Name: Carrot burger
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 50 g cashew nuts; 125 g carrots, finely grated; 25 g oatmeal; 1 tbsp fresh cilantro, finely chopped; 1/2 tsp ground cumin; 1/2 tsp ground turmeric; 1/2 egg, beaten

Carrot burger

Print Recipe

a homemade carrot burger, Mmmmm GOOD.

Author: With Added Love
Prep Time: 10
Cook Time: 10
Total Time: 20 minutes
Yield: 2 burgers 1x

Ingredients

Scale

50 g cashew nuts
125 g carrots, finely grated
25 g oatmeal
1 tbsp fresh cilantro, finely chopped
1/2 tsp ground cumin
1/2 tsp ground turmeric
1/2 egg, beaten

Instructions

in food processor, grind cashew nuts finely.
pour ground cashew into mixing bowl, add carrots, oatmeal, cilantro, salt/pepper & spices.
- tips: the amount of spices may be optional to your preference.
while mixing, add beaten egg 1 spoon at a time to visibly ensure the mixture remains firm.
form 2 burger patties.
in a frying pan, over medium heat, use olive or coconut oil to bake burger patties, about 5 minutes on each side.
serve in a gluten free wrap or burger bun with some crispy lettuce.

Notes

Serve with a salad, or top the patties with herb yogurt dip to make it a gourmet!

Find it online: https://withaddedlove.com/carrot-burger/