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Fresh spring rolls

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  • Author: With Added Love
  • Prep Time: 30 min
  • Total Time: 30 minutes

Ingredients

Scale

For peanut dipping sauce:

  • 3 slices of ginger, cut into pieces
  • ½ orange, squeezed
  • ½ lime, squeezed
  • 30 ml gluten free soy sauce
  • 20 g honey, or coconut blossom sugar
  • 3 tbsp sesame oil
  • pinch of salt
  • 70 g peanut butter with nut pieces

For spring rolls:

  • spring roll sheets

Inspiration for fillings:

  • smoked chicken / shrimps / smoked salmon
  • rice / rice vermicelli / glass noodles / noodles
  • avocado / carrot / sweet pepper / cucumber / bean sprouts
  • mango / strawberries
  • romana lettuce / iceberg lettuce / arugula
  • cashew nuts / peanuts
  • fresh mint / (Thai) basil / cilantro / hot peppers

Instructions

  1. peanut dipping sauce: mix all ingredients except peanut butter in blender. transfer to bowl, stir in peanut butter with whisk.
  2. prepare all ingredients by cutting vegetables and/or chicken into narrow strips, soak noodles &/or cooking rice.
  3. present all fillings in nice serving bowls/plaids, so that everyone can make their own spring rolls.
  4. use deep plate that fits an entire sheet of spring roll paper, fill plate with warm but not boiling water.
  5. dip one piece of rice sheet in water, allow it to soften until it “just stops cracking”.
  6. transfer carefully to a plate, wait a few seconds, without over-filling, place preferred fillings in a strip in the center of sheet.
  7. fold-in two sides, then roll up spring roll up tightly.
  8. cut in half, dip & enjoy!

Find it online: https://withaddedlove.com/fresh-spring-rolls/

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