Healthy breakfast cookies
breakfast cookies with oatmeal & banana. gluten-free, naturally!
- Prep Time: 10 min
- Cook Time: 25 min
- Total Time: 35 minutes
- Yield: 12 cookies 1x
Ingredients
Scale
- 2 tbsp coconut oil, extra virgin if preferred
- 75 g oatmeal
- 50 g walnuts
- 50 g dried cranberries, preferably sweetened with apple juice
- 1 banana
- 1 tsp honey
Don’t forget to pin this recipe:
Instructions
- preheat oven, 180 °C / 350 °F.
- in a pan, melt coconut oil.
- mix remaining ingredients in food processor until just combined.
- add melted coconut oil & a pinch of salt, plus a hint of cinnamon if you like.
- divide batter into 12 portions, shape with hands, place onto baking sheet or on a grid lined with baking paper.
- bake cookies until golden crispy, about 25 minutes.
- tips: flip & turn cookies over once when halfway through bake time.
Find it online: https://withaddedlove.com/healthy-breakfast-cookies/
