Name: Asian bean sprouts salad
Prep time: 10 min
Total time: 10 min
Ingredients: about 300 g fresh bean sprouts; 1 tbsp rice vinegar; 2 tbsp gluten-free light soy sauce; 2 tsp sesame oil; 1 tsp coconut blossom sugar; 4 tbsp chopped cilantro; 2 finely chopped spring onions; 1 red pepper, cut into rings

Asian bean sprouts salad

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spicy, crispy, juicy… a side dish keeps you coming back for more.

Author: With Added Love
Prep Time: 10 min
Total Time: 10 minutes
Yield: 4 persons 1x

Ingredients

Scale

about 300 g fresh bean sprouts
1 tbsp rice vinegar
2 tbsp gluten-free light soy sauce
2 tsp sesame oil
1 tsp coconut blossom sugar
4 tbsp chopped cilantro
2 finely chopped spring onions
1 red pepper, cut into rings

Instructions

use a sieve, add bean sprouts, pour over boiling water, this is the so called “blanching”.
dip bean sprouts into ice cold water immediately, this is blanching’s famous partner “shocking”.
make dressing with all remaining ingredients.
mix bean sprouts with dressing & serve.

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Notes

make this salad a day in advance to allow flavors to settle in, refrigerate in an airtight container for best result.

Find it online: https://withaddedlove.com/bean-sprout-salad/