Ingredients
Scale
- 500 g boiled beets
- 200 g soft goat cheese
- 1–2 tbsp lemon juice
- 1 tbsp honey
- freshly ground salt & pepper
Garnish:
Instructions
- cut off the ends of beets, cut into pieces.
- in a mixing bowl, put beets, goat cheese, lemon juice, & honey, use a food processor or hand-mixer, blend until smooth.
- season with salt & pepper.
- use spread on bread, cracker, or pancake.
- garnish with cress, pine nuts, some freshly grated salt & pepper. Enjoy!
