Name: Coconut macaroons
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 100 g coconut grater; 20 g rice flour; 40 g coconut oil; 1 tbsp (full of) agave/rice syrup; 2 egg white; 2 tbsp vegetable milk

Coconut macaroons

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Gluten FREE, sugar FREE, & guilt FREE, naturally!

Author: With Added Love
Prep Time: 15
Cook Time: 15
Total Time: 30 minutes
Yield: 10 cookies 1x

Ingredients

Scale

100 g coconut grater
20 g rice flour
40 g coconut oil
1 tbsp (full of) agave/rice syrup
2 egg white
2 tbsp vegetable milk

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Instructions

preheat oven, 180 °C / 355 °F.
add coconut grater and rice flour to bowl.
melt coconut oil, mix with agave syrup, add to dry ingredients, mix evenly.
in a clean bowl, beat egg white until stiff & puffy, gently fold into coconut mixture.
finish with tablespoon of milk, scoop to mix thoroughly.
line bake tray with parchment paper.
to shape half balls: scoop enough mixture with small tablespoon, gently level mixture by applying pressure, invert spoon to transfer mixture onto bake tray.
bake cookies in preheated oven, about 15-20 minutes.
remove promptly & let cool.

Find it online: https://withaddedlove.com/coconut-macaroons/