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Funky popcorn

PoP-pOp, pOP corns in 2 funky flavors: Peanut butter, sweet & salty Cinnamon.

  • Author: With Added Love

Ingredients

Scale

popcorn preparation:

  • a handful of popcorn corn kernels
  • coconut oil

 

peanut butter coating:

  • 2 tbsp peanut butter
  • 2 tsp coconut oil
  • 1 tsp honey

 

sweet & salty cinnamon coating:

  • 1 tsp cinnamon
  • 2 tbsp honey
  • 1 tsp salt

Don’t forget to pin this recipe:

Instructions

  1. in a sauce pan, add all topping ingredients of your choice, melt & stir slowly.
  2. in a sieve, rinse corn kernels with tap water, drain & let dry.
  3. in a frying pan, heat to melt coconut oil, medium heat.
  4. invert dried corn kernels in pan, cover lid immediately.
  5. with lid covered, shake & swirl pan occasionally, keep pan close to heat source to avoid loosing heat.
  6. as soon as corn kernels popped, turn off heat.
  7. Wait a few seconds before remove lid to avoid “popcorn explosion” in your kitchen….:D
  8. pour melted topping onto popcorn, mix thoroughly.
  9. transfer popcorn to bowl, allow cool down,
  10. while cooling, toss popcorn bowl a few times to prevent popcorns from sticking together.
  11. *** coated popcorns tends to stay hot in the center, savor with caution while hot.
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