Granola with oatmeal & nuts
crunchy & chunky granola, GLUTEN FREE.
- Prep Time: 10 min
- Cook Time: 20 min
- Total Time: 30 minutes
- Yield: 1 jar 1x
Ingredients
Scale
- 150 g oatmeal
- 20 g flax seed
- 2 tsp cinnamon
- 1 tsp gingerbread spices
- 115 g nuts (my combination: almonds, hazelnuts, pecans, & walnuts)
- 75 g honey, or maple syrup, or both! 😀
- 30 g coconut oil
- 1 egg white
Don’t forget to pin this recipe:
Instructions
- preheat oven, 150 °C / 300 °F.
- in a bowl, weigh oatmeal, flax seed, cinnamon, spices, & nuts, mix well.
- in a sauce pan, melt & stir to combine coconut oil, honey &/or maple syrup, low heat.
- remove sauce from heat when ready.
- slowly, mix & stir liquid into dry ingredients, mixture become semi dry.
- in another (clean!) bowl, beat egg white until stiff & puffy.
- spoon just enough amount of beaten egg whites into granola, mix gentle & briefly, try to keep chunky size when mixing.
- spread granola chunks onto parchment-lined baking sheet, careful not to break chunks.
- bake until crispy brown, about 15-20 minutes.
- while baking, use spoon to push & flip granola 1~2 times gently, do not break chunks.
- remove from oven when done, allow granola to cool down completely on bake tray.
- store in jar.
Find it online: https://withaddedlove.com/nutty-oatmeal-granola/
