Name: Oriental bean sprouts salad
Prep time: 25 min
Total time: 25 min
Ingredients: 50 g pine nuts; 40 g sesame seeds; 60 g unsalted pecans; 2 red chillies; 3 spring onions; 125 g bean sprouts; 250 g sliced white /or/ oxheart cabbage; 50 ml natural vinegar; 75 g olive oil; 35 g coconut blossom sugar; 35 ml gluten-free soy sauce

Oriental bean sprouts salad

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flavorful spicy bean sprouts salad with lots & lots of seeds & nuts.

Author: With Added Love
Prep Time: 25 min
Total Time: 25 minutes
Yield: 8 persons 1x

Ingredients

Scale

50 g pine nuts
40 g sesame seeds
60 g unsalted pecans
2 red chillies
3 spring onions
125 g bean sprouts
250 g sliced white /or/ oxheart cabbage
50 ml natural vinegar
75 g olive oil
35 g coconut blossom sugar
35 ml gluten-free soy sauce

Instructions

in a dry frying pan, roast (separately) pine nuts, sesame seeds, pecans until nut & seed turn golden brown. Stir continuously to avoid burnt!
allow nuts & seeds cool completely. **if prepared in advance, store in an airtight container until ready to serve.
cut chilies and spring onions into rings, mix with bean sprouts and cabbage thoroughly.
dressing: mix vinegar, oil, sugar & soy sauce.
- tips: use an old jam jar to shake & dissolve sugar, sing & dance a Jamaican song while shaking!
combine everything before serving.

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Notes

recipe based on Ottolenghi’s book. you may store salad in refrigerator up to one extra day.

Find it online: https://withaddedlove.com/bean-sprouts-for-salad/