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Carrot noodles with chicken

vegetable noodles with chicken.

  • Author: With Added Love
  • Prep Time: 15 min
  • Cook Time: 15
  • Total Time: 30 minutes
  • Yield: 1 person 1x

Ingredients

Scale
  • 100 g organic chicken thigh
    • tips: may substitute with vegan protein alternatives.
  • 1 tbsp gluten-free soy sauce
  • ½ red chili pepper, remove seeds, finely chopped
  • 50 g sugar snaps or snow peas
  • 30 g cashew nuts
  • 1 spring onion
  • ½ tbsp sunflower oil
  • 100 g carrot noodles
  • handful of fresh cilantro

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Instructions

  1. cut chicken into small cubes or strips.
  2. marinade chicken with soy sauce & chilli peppers.
  3. steam sugar snaps or snow peas until al-dente.
    • tips: may steam veggies with a sieve above a pan of boiling water.
  4. roast cashew nuts in frying pan until golden brown and set aside.
  5. cut spring onion into small rings.
  6. heat oil in wok, stir fry chicken with marinade sauce until almost ready, about 8 minutes.
  7. add carrot noodles with a splash of water into wok, cook until noodles are al-dente, this will take a few minutes.
  8. add green veggies, cashew nuts, & partial chopped spring onion, stir to warm up briefly.
  9. present noodles with extra spring onions & cilantro on top.

 

Notes

Based on a recipe from I Love Health.

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