Carrot soup with ginger
stuffed soup with carrots, ginger & shredded coconut.
- Prep Time: 10 min
- Cook Time: 30 min
- Total Time: 40 minutes
- Yield: 4-5 bowls 1x
Ingredients
Scale
- 1 large onion
- 1 clove of garlic
- coconut oil or olive oil
- 500 g carrots
- 1 piece of ginger, about 5 cm
- 750 ml vegetable stock (or 1 liter if prefered)
- 50 g shredded coconut
Instructions
- boil water in kettle.
- chop onion & garlic.
- heat (coconut) oil in pan, fry onion & garlic.
- cut carrots & ginger into pieces, add to pan.
- add water & stock cube, simmer 30 minutes, or until carrots cooked.
- puree soup with handheld blender or food processor.
- add shredded coconut, mix briefly for texture preference.
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Find it online: https://withaddedlove.com/carrot-soup-with-ginger/
