Coconut balls
Amazing coconut balls with a crunchy almond inside.
- Prep Time: 20 minutes
- Total Time: 40 minutes
- Yield: 15 balls 1x
Ingredients
Scale
- 55 g coconut oil
- 50 g shredded coconut, for mixing
- 20 g extra shredded coconut, for exterior decoration
- 20 g honey
- 1/2 tsp vanilla powder, or vanilla essence
- 15 blanched almonds
Don’t forget to pin this recipe:
Instructions
- melt coconut oil in a saucer.
- in a bowl, mix shredded coconut, honey, & vanilla, then add melted coconut oil, stir well.
- refrigerate mixture in the bowl, 15 minutes.
- prepare 2 small bowls, 1 for shredded coconut, another for blanched almonds.
- take a teaspoon of the mixture, push an almond in & form a nice ball.
- using fingertips for pushing & shaping for best results.
- roll balls in shredded coconut, place onto a dish or baking paper.
- repeat steps 5 & 6 until finish.
- refrigerate coconut balls for 15~20 minutes, until firmer, I know, it’s hard to wait…!.
Notes
Serve together with this amazing chocolate fudge as partners in crime with your coffee!
Find it online: https://withaddedlove.com/coconut-balls/
