Oatmeal zucchini pancakes

kid don’t like veggies? secret agent zucchini to the rescue….

  • Author: With Added Love
  • Prep Time: 10 min
  • Cook Time: 20 min
  • Total Time: 30 minutes
  • Yield: 8 pancakes 1x


  • 6 eggs
  • 150 g oatmeal or oatmeal flour
  • 500 g zucchini, peeled & diced

Don’t forget to pin this recipe:


  1. add eggs & zucchini to food processor, mix until combined.
  2. add oatmeal or oatmeal-flour, mix again. ***when using oatmeal, batter will be slightly coarser than with flour.
  3. melt a teaspoon of coconut oil in a hot pan, allow oil to warm up.
  4. pour in some batter. The batter will be a bit thicker, spread it out with spatula to make a large, thin pancake.
  5. Bake pancake until golden brown on both sides.
  6. repeat to finish batter.


For topping, use maple, date, or pear syrup. this pancake can also be used as a wrap for savory fillings.