Gluten free granola with coconut and quinoa
the best tasting gluten free granola. Yeeaah…! Homemade! by YOU!
- Prep Time: 10 min
- Cook Time: 10 min
- Total Time: 20 minutes
- Yield: 4 portions 1x
Ingredients
Scale
- 75 g oat flakes
- 75 g white quinoa
- 25 g coconut grater
- 1 tbsp coconut oil
- 1.5 tbsp honey
- 0.5 tsp cinnamon
- 20 g raisins
- 20 g figs, cut into pieces
Don’t forget to pin this recipe:
Instructions
- preheat oven, 170 ºC / 340 ºF.
- measure oat flakes, quinoa, coconut grater, put in large bowl.
- melt coconut oil in pan, low heat, when melted, turn off heat.
- add honey & cinnamon to melted coconut oil, stir well.
- pour oil mixture onto dry ingredients, stir well.
- line bake tray with parchment paper,
- spread granola onto parchment paper.
- bake granola until nicely brown & crispy, about 10 minutes.
- weigh raisins & cut dried figs into pieces.
- when granola is ready, remove from oven, add raisins & figs instantly, stir to mix quickly.
- allow granola to cool down completely, store in airtight jar.
- enjoy your breakfast!
- serve with vegan yogurt or goat yogurt, if you like!
Notes
replace quinoa with amaranth to surprise yourself.
Find it online: https://withaddedlove.com/quinoa-coconut-granola/
