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Golden milk

with the essence from fresh ginger & turmeric, a heart-warming golden milk.

  • Author: With Added Love
  • Prep Time: 5 min
  • Cook Time: 4 min
  • Total Time: 9 minutes
  • Yield: 1 cup 1x

Ingredients

Scale
  • 125 ml light coconut milk
  • 125 ml almond milk
  • 1 tsp freshly grated ginger, or powder for convenient purpose
  • 1/2 tsp freshly grated turmeric, or powder for convenient purpose
  • 1/2 tsp coconut oil
  • maple syrup
  • optional: a hint of black pepper

Instructions

  1. in a sauce pan, pour liquids, add spices, maple syrup, coconut oil & black pepper.
  2. let milk simmer but not to boiling point, about 4 minutes.
  3. when freshly grated turmeric & ginger are used for this drink, remove sediment by pouring simmered milk through a fine sieve into a cup.
  4. add maple syrup to your taste.

Notes

i prefer freshly grated turmeric & ginger over dry powder, because it makes the milk smoother. that’s why I normally don’t add pepper to it, but you could, for an extra kick!

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