Print

Pumpkin spiced granola

a fun match: spicy granola with a bite.

  • Author: With Added Love
  • Prep Time: 10 minutes
  • Waiting time: 1 night
  • Cook Time: 20 minutes
  • Total Time: 51 minute
  • Yield: 1 jar 1x

Ingredients

Scale
  • 150 g soaked oat grains
  • 45 g oat flakes
  • 15 g pumpkin seeds
  • 30 g pecans, chopped
  • 20 g coconut oil
  • 45 g maple syrup
  • 60 g pumpkin puree
  • 3 tsp pumpkin spice
  • a pinch of salt

 

Instructions

  1. soak oat grains overnight.
  2. preheat oven to 160 °C / 320 °F.
  3. in a bowl, combine soaked oat grains, oat flakes, pumpkin seeds, & pecans.
  4. in a pan, stir oil, maple syrup, pumpkin puree, spices, & a pinch of salt over heat until oil melted.
  5. line a bake tray with parchment paper.
  6. combine mixture with dry ingredients, stir mix, spread onto bake tray.
  7. bake granola until crispy brown, about 20 minutes.
  8. allow cool down completely.
  9. store in a jar.

 

Notes

this granola is delicious as breakfast with vegetable milk, or can be used as topping on pumpkin breakfast bowl, or pumpkin smoothie.

en_US