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Vegan chocolate truffles

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vegan chocolate truffles, irresistibly delicious.

  • Author: With Added Love
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 20-30 balls 1x

Ingredients

Scale
  • 12 medjool dates
  • 40 g almonds
  • 2 tbsp almond paste
  • 25 g unsweetened cocoa powder
  • prepare some extra cocoa powder for exterior coating

Instructions

  1. in a serving dish or bake tray, line parchment paper.
  2. sieve extra cocoa into a shallow bowl, set aside for later use.
  3. in food processor, add dates, almonds, almond paste & cocoa powder, mix until a soft paste. scrape walls to make sure everything well mixed.
  4. to prevent sticking, moisten your hands.
  5. for each chocolate ball, roughly scoop 2 teaspoons of mixture, roll gently between your hands to form a ball.
  6. place chocolate ball in sieved cocoa powder, roll chocolate ball in the powder, or move bowl in swivel motion to coat the ball with cocoa powder all around,
  7. when fully coated, move truffle onto parchment paper.
  8. repeat steps 4 ~ 6 until mixture finished.
  9. refrigerate truffles until ready to serve.

Notes

you can refrigerate these wonderful chocolate truffles in an airtight container up to 1 week… if they’ll last that long!

based on a recipe by Donna Hay.

Find it online: https://withaddedlove.com/vegan-chocolate-truffles/

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