A super tasty macaroons, Gluten Free & Sugar Free! indulge with less guilt!
after a number of trials & errors, testing various ingredients combinations & ratios until this version. i can finally put a satisfactory check mark on my recipe to-do list. try this recipe in your kitchen & let me know if you agree with me!
Coconut macaroons
Gluten FREE, sugar FREE, & guilt FREE, naturally!
- Prep Time: 15
- Cook Time: 15
- Total Time: 30 minutes
- Yield: 10 cookies 1x
Ingredients
Scale
- 100 g coconut grater
- 20 g rice flour
- 40 g coconut oil
- 1 tbsp (full of) agave/rice syrup
- 2 egg white
- 2 tbsp vegetable milk
Don’t forget to pin this recipe:
Instructions
- preheat oven, 180 °C / 355 °F.
- add coconut grater and rice flour to bowl.
- melt coconut oil, mix with agave syrup, add to dry ingredients, mix evenly.
- in a clean bowl, beat egg white until stiff & puffy, gently fold into coconut mixture.
- finish with tablespoon of milk, scoop to mix thoroughly.
- line bake tray with parchment paper.
- to shape half balls: scoop enough mixture with small tablespoon, gently level mixture by applying pressure, invert spoon to transfer mixture onto bake tray.
- bake cookies in preheated oven, about 15-20 minutes.
- remove promptly & let cool.
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