crispy, crispy seeds… mmmmmm…..!
another “WOW” recipe on my list, you have to try it for yourself! GLUTEN FREE makes it GUILT FREE, one more excuse to grab another piece.
Gluten free oatmeal cookies
a whole new definition for cookie lovers: Crispy and healthy!
- Prep Time: 15 min
- Cook Time: 25 min
- Total Time: 40 minutes
- Yield: 10 cookies 1x
Ingredients
Scale
- 1 tbsp chia seeds
- 80 g oatmeal
- 50 g oatmeal flour
- 1 tsp sesame seed
- 1 tsp sunflower seeds
- 1 tsp flaxseed
- 60 ml rice oil (or melted coconut oil)
- 40 g honey
Don’t forget to pin this recipe:
Instructions
- preheat oven, 170 ºC / 340 ºF.
- add chia seeds, 1.5 tablespoons of water in cup. allow chia seeds to fully absorb water, 10 minutes.
- mix dry ingredients in bowl: oatmeal, oatmeal flour, sesame seeds, sunflower seeds, & flaxseed.
- add oil, honey, & chia seeds, mix well.
- line bake pan with parchment paper.
- divide batter into 8 ~ 10 piles, about 1 tablespoon per cookie.
- press to shape cookie with fingers or convex side of spoon
- tips: you may use cookie ring or molds to help with shaping.
- bake cookies until golden crispy, 20 to 25 minutes.
- let cool on rack.
Notes
you may add chopped mulberries, or replace honey with maple syrup or rice syrup to make it absolutely vegan.
craving for more cookie variation? try this date-pecan cookies!
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