craving for some CRISPY & CHUNKY granola straight from a jar? pre-packed are too sweet? gluten free granolas from stores are too expensive? it’s time to get started!
the secret is all in the egg white. when all your favorite granola ingredients bond together… !VOILA! here comes your favorite crunchy chunks. YumMieee!
Granola with oatmeal & nuts
crunchy & chunky granola, GLUTEN FREE.
- Prep Time: 10 min
- Cook Time: 20 min
- Total Time: 30 minutes
- Yield: 1 jar 1x
Ingredients
Scale
- 150 g oatmeal
- 20 g flax seed
- 2 tsp cinnamon
- 1 tsp gingerbread spices
- 115 g nuts (my combination: almonds, hazelnuts, pecans, & walnuts)
- 75 g honey, or maple syrup, or both! 😀
- 30 g coconut oil
- 1 egg white
Don’t forget to pin this recipe:
Instructions
- preheat oven, 150 °C / 300 °F.
- in a bowl, weigh oatmeal, flax seed, cinnamon, spices, & nuts, mix well.
- in a sauce pan, melt & stir to combine coconut oil, honey &/or maple syrup, low heat.
- remove sauce from heat when ready.
- slowly, mix & stir liquid into dry ingredients, mixture become semi dry.
- in another (clean!) bowl, beat egg white until stiff & puffy.
- spoon just enough amount of beaten egg whites into granola, mix gentle & briefly, try to keep chunky size when mixing.
- spread granola chunks onto parchment-lined baking sheet, careful not to break chunks.
- bake until crispy brown, about 15-20 minutes.
- while baking, use spoon to push & flip granola 1~2 times gently, do not break chunks.
- remove from oven when done, allow granola to cool down completely on bake tray.
- store in jar.
Leave a Reply