10 minutes!
that’s all it takes to make your own homemade gluten free granola!
they taste so much better than the store sold granolas which are usually “loooaded” with sugar. And when labeled “Gluten Free”, the price goes up, but freshness…? meh…! try this crunchy variation once, be prepared to fall in love with it again & again.
Gluten free granola with coconut and quinoa
the best tasting gluten free granola. Yeeaah…! Homemade! by YOU!
- Prep Time: 10 min
- Cook Time: 10 min
- Total Time: 20 minutes
- Yield: 4 portions 1x
Ingredients
Scale
- 75 g oat flakes
- 75 g white quinoa
- 25 g coconut grater
- 1 tbsp coconut oil
- 1.5 tbsp honey
- 0.5 tsp cinnamon
- 20 g raisins
- 20 g figs, cut into pieces
Don’t forget to pin this recipe:
Instructions
- preheat oven, 170 ºC / 340 ºF.
- measure oat flakes, quinoa, coconut grater, put in large bowl.
- melt coconut oil in pan, low heat, when melted, turn off heat.
- add honey & cinnamon to melted coconut oil, stir well.
- pour oil mixture onto dry ingredients, stir well.
- line bake tray with parchment paper,
- spread granola onto parchment paper.
- bake granola until nicely brown & crispy, about 10 minutes.
- weigh raisins & cut dried figs into pieces.
- when granola is ready, remove from oven, add raisins & figs instantly, stir to mix quickly.
- allow granola to cool down completely, store in airtight jar.
- enjoy your breakfast!
- serve with vegan yogurt or goat yogurt, if you like!
Notes
replace quinoa with amaranth to surprise yourself.
enjoyed it so much & wanted more variation? try this red quinoa granola !
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