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Carrot noodles with chicken

5 from 1 reviews

Vegetable noodles with chicken.

Scale

Ingredients

Instructions

  1. cut the chicken into small cubes or strips.
  2. make a marinade of soy sauce and chilli peppers.
  3. steam the sugar snaps or snow peas until al dente (for example in a sieve above a pan of boiling water).
  4. roast the cashew nuts in a frying pan until golden brown and set aside.
  5. cut the spring onion into small rings.
  6. heat the oil in the wok and stir fry the chicken fillet and marinade for about 8 minutes.
  7. add the carrot noodles and a splash of water and wok until the noodles are al dente (usually a few minutes).
  8. now add the green veggies, cashew nuts and (part of) the spring onion and warm up briefly.
  9. serve with some extra spring onions and cilantro.

Notes

Based on a recipe from I Love Health.

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