the famous “blanch & shock” process at it’s best!
how do you make something as simple as a bean sprout tasty while keeping it crispy? this cute little side dish tells it all.
Asian bean sprouts salad
spicy, crispy, juicy… a side dish keeps you coming back for more.
- Prep Time: 10 min
- Total Time: 10 minutes
- Yield: 4 persons 1x
Ingredients
Scale
- about 300 g fresh bean sprouts
- 1 tbsp rice vinegar
- 2 tbsp gluten-free light soy sauce
- 2 tsp sesame oil
- 1 tsp coconut blossom sugar
- 4 tbsp chopped cilantro
- 2 finely chopped spring onions
- 1 red pepper, cut into rings
Instructions
- use a sieve, add bean sprouts, pour over boiling water, this is the so called “blanching”.
- dip bean sprouts into ice cold water immediately, this is blanching’s famous partner “shocking”.
- make dressing with all remaining ingredients.
- mix bean sprouts with dressing & serve.
Don’t forget to pin this recipe:
Notes
make this salad a day in advance to allow flavors to settle in, refrigerate in an airtight container for best result.
Leave a Reply