surprise yourself with this “zinging” pumpkin spread! By adding the right amount of rosemary and cinnamon, it’s your call to decide whether it’s a spread or a veggie dip tonight.
Spicy pumpkin spread
a multi-purpose Spicy Pumpkin paste, use it for your toasts, sandwiches, or just as a veggie dip, you’ll fall in love with it!
- Prep Time: 15 min
- Cook Time: 20 min
- Total Time: 45 minutes
Ingredients
Scale
- 200 g pumpkin
- olive oil
- 100 g cashew nuts
- 1 tsp cinnamon
- 1/2 tsp rosemary
- salt & pepper to taste
Don’t forget to pin this recipe:
Instructions
- preheat oven, 200 ºC / 390 ºF.
- peel & cut pumpkin into small cubes, add to oven dish.
- sprinkle with olive oil.
- bake to soften pumpkin, about 15~20 minutes.
- remove pumpkin from oven, let cool.
- mix cashew nuts in food processor until clumps.
- add pumpkin, cinnamon, rosemary, salt & pepper, mix until smooth.
Notes
properly refrigerate spread in sealed jar up to 7 days.
want a more eye dazzling table presentation? put it side by side with this beetroot spread , you’ll have 2 great veggie dips!
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