my son does not like vegetables. so i came up with an idea of “a healthier pancake” by adding zucchini & oatmeal to it.
I felt like a mama-hero sending secret agent zucchini in a pancake suit to its mission. Ah Haa ! the kid didn’t notice the zucchini ! the kid loves the pancakes ! mama-hero bowed 3 times to curtain calls !
with just 3 inexpensive ingredients, a slightly thicker batter, a simple trick when baking… I’m sure you mama-heroes out there will get it!
Oatmeal zucchini pancakes
kid don’t like veggies? secret agent zucchini to the rescue….
- Prep Time: 10 min
- Cook Time: 20 min
- Total Time: 30 minutes
- Yield: 8 pancakes 1x
Ingredients
Scale
- 6 eggs
- 150 g oatmeal or oatmeal flour
- 500 g zucchini, peeled & diced
Don’t forget to pin this recipe:
Instructions
- add eggs & zucchini to food processor, mix until combined.
- add oatmeal or oatmeal-flour, mix again. ***when using oatmeal, batter will be slightly coarser than with flour.
- melt a teaspoon of coconut oil in a hot pan, allow oil to warm up.
- pour in some batter. The batter will be a bit thicker, spread it out with spatula to make a large, thin pancake.
- Bake pancake until golden brown on both sides.
- repeat to finish batter.
Notes
For topping, use maple, date, or pear syrup. this pancake can also be used as a wrap for savory fillings.
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