Oatmeal zucchini pancakes

Healthy pancakes by a hidden ingredient: zucchini.




  1. add the eggs and zucchini to your food processor and mix until well combined.
  2. add the oats or oatmeal flour and mix again. (when using oatmeal, your batter will have a slightly coarser structure than with the flour).
  3. melt a teaspoon of (coconut)oil in a hot pan and pour in some batter. The batter will be a bit thicker, so I often spread it out with a spatula to make a large, thin pancake. Bake the pancake golden brown on both sides.
  4. repeat until all batter is finished. 


For the topping, use some maple, or pear syrup. Also to be used as a wrap for savory fillings.

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