Great tip from one of my girlfriends: “this bean sprout salad will be your all time favorite at any dinner party”. boy, was she right!!
Oriental bean sprouts salad
flavorful spicy bean sprouts salad with lots & lots of seeds & nuts.
- Prep Time: 25 min
- Total Time: 25 minutes
- Yield: 8 persons 1x
Ingredients
Scale
- 50 g pine nuts
- 40 g sesame seeds
- 60 g unsalted pecans
- 2 red chillies
- 3 spring onions
- 125 g bean sprouts
- 250 g sliced white /or/ oxheart cabbage
- 50 ml natural vinegar
- 75 g olive oil
- 35 g coconut blossom sugar
- 35 ml gluten-free soy sauce
Instructions
- in a dry frying pan, roast (separately) pine nuts, sesame seeds, pecans until nut & seed turn golden brown. Stir continuously to avoid burnt!
- allow nuts & seeds cool completely. **if prepared in advance, store in an airtight container until ready to serve.
- cut chilies and spring onions into rings, mix with bean sprouts and cabbage thoroughly.
- dressing: mix vinegar, oil, sugar & soy sauce.
- tips: use an old jam jar to shake & dissolve sugar, sing & dance a Jamaican song while shaking!
- combine everything before serving.
Don’t forget to pin this recipe:
Notes
recipe based on Ottolenghi’s book. you may store salad in refrigerator up to one extra day.
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